hCG Recipe – Asparagus Chicken Egg White Terrine
2010-01-01
Asparagus Chicken Egg White Terrine Cook and dice chicken breast Lightly steam and chop asparagus 3-4 eggs with yolk removed Diced scallions Salt and pepper Wedged small apples for garnish –Place chicken and asparagus into a small mold pan (glass or stainless steel). Add your favorite fresh herbs and spices. Pour all egg whites over the contents in baking pan. Top with 1/2 tsp of MCT oil and scallions. Place the mold pan into another pan and create a water bath. Bake until done at 350 degrees. Let cool completely overnight. Garnish with fruit and fresh herbs.Read More →