_____________________ SOURCE:  Alexa Nemeth | Jan 09, 2010 GM Wheat Means Hope for Celiac Sufferers Genetically modified foods are becoming more popular in the news as they become more prevalent in our society.  The U.S. Food and Drug Administration (FDA) has defined GM foods or GMOs (Genetically Modified Organisms) as crop plants created for human or animal consumption using the latest molecular biology techniques.  These plants are modified in a laboratory to add nutritional value and/or enhance their most desired traits. Genetic engineering can create plants with the exact results aimed for very rapidly and with great precision.  Genes can be transferred from one plantRead More →